Milk Buns - 4 pack

$6.50

Traditional East Coast buns, made in a Japanese style using the tangzhong method, producing the softest, pillowy, pull-apart buns.

Ingredients:
flour, milk, cream, eggs, yeast, kosher salt, butter, condensed milk, milk powder

Quantity:

Traditional East Coast buns, made in a Japanese style using the tangzhong method, producing the softest, pillowy, pull-apart buns.

Ingredients:
flour, milk, cream, eggs, yeast, kosher salt, butter, condensed milk, milk powder