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The Annex is Hiring! Looking for a place to call home this summer? The Annex would love to hear from you! We're looking for folks who are passionate about food and hospitality, and take pride in creating a sense of home for our guests. What you of
Keep the beautiful days coming, as long as they like. It's pretty impossible to get sick of this view.
Summer Break is here and it's perfect timing for sunset sips on our lawn.... the new cocktail menu has arrived! 🧡🌅🧡 Annex 75 prosecco, jameson, amaro Montenegro, lemon, simple syrup 17 T Time southern comfort, rye, lemonade, turmeric, green tea
Summer Nights at The Annex.
Surf & Turf Carpaccio smoked breton oysters, maritime beef culotte, mushroom ash, pickled porter river chestnut mushrooms, lovage tempura, we'koqma'q oyster caramel an absolute flavour bomb in every bite. 😍 $29
Agnolotti Doppio Ricotta & spinach stuffed house pasta, peppered walnuts, pecorino, celeriac foam, lemon beurre blanc. $34
Beef tenderloin is back. We're drooling already. 8oz blue dot maritime beef tenderloin. house curly fries, béarnaise, snap peas, celeriac purée, bordelaise jus. $58
The table is set, and we're saving you a seat. Our summer menu starts Friday May 16th. Oysters are back, as are a whooooole bunch of goodies the kitchen has planned. Watch this space for a few sneak peeks. 👀😍😋 supper 5pm - 10pm bar 'til midnig
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